![]() They provide many functions such as aiding in the shaping of the diamonds, keeping the ito from moving around on the core, and protecting the ito from fraying against the rough samegawa (ray skin) to name a few. Hishigami are the little wedges or triangles utilized when doing tsukamaki that fill out the ito on either side of the crossover. ![]() Tsuka-maki- the art of wrapping the tsuka, including the most common hineri-maki and katate-maki (battle wrap) You can choose the warpping between them, Our focus is making the wrap as tight as possible to keep if functional as long as possible. G 201: Wine G 202: Green G 203 : Blue G 204 : Orange G 205 : Navy Blue G 206 : Maroon G 207 : Dark Brown G 208 : Black G 209 : Brown It is also used at times to secure the katana into its saya by wrapping the sageo around the tsuka and tying it off. The purpose of the Sageo is to hold the scabbard into the obi belt and keep it from slipping. The Sageo 下緒 (さげお) have been used on Japanese swords for many centuries. L01:Dark Gray L02:White L03:Light Black L04:Red-Brown L05:Black L06:Dark Coffe L07:Dark Blue L08:Gold L09:Dark Brown Its purpose is both aesthetic and functional, Ito comes in a wide array of color to suit every taste, and it helps reinforce the tsuka and prevent failure.Ĭ201: Black C202: Red Black C203:Dark Brown C204: Brown C205: Gold Brown C206: Dark Blue C207: Nando(blue) C208: TETSU(dark green) C209:Green C210:Purple C211:White C212: UNOHANA(Ivory) C213: Gray Blue C214:Grayish TETSU(Grayish green) C215: Wine TSUKA-ITO is the cord wrap on the handles of Japanese swords. It has been used on Japanese Sword handles for a very long time mostly due to its rough texture which when wrapped with 'cord', denies the cord from slipping. The "rayskin" (sometimes called shagreen) is actually fish skin taken from specific species of stingray or shark. It is also important to store the black samurai sword in a dry, temperature-controlled environment to prevent damage to the blade. JAPANESE SWORD FITTINGS Last Update: 2 JUNE 2023 (SAGEO FROM JAPAN) The handle should also be wiped down with a cloth and inspected for damage or wear. It is important to keep the blade clean and free of rust and debris, as well as oiled with a specialized sword oil. Black katana sword can also be made with a variety of materials, including tamahagane, carbon steel, and stainless steel.Ĭaring for a black katana sword requires regular maintenance and cleaning. ![]() Other types include the tachi, which has a longer blade length, and the tanto, which has a shorter blade length. The most common type is the wakizashi, which has a blade length of between 12 and 24 inches. ![]() They offer high-quality blades, handcrafted by skilled artisans, as well as a selection of decorative accessories and other related items.īlack katana come in a variety of shapes and sizes. They have a variety of black katana for sale, including both traditional and fantasy-style blades. SamuraiKatana is an online store that specializes in black katana and other swords and weapons. The handles of black samurai sword are usually wrapped with a black cloth and are often adorned with a decorative tsuba, or guard.īlack katana can be purchased from a variety of retailers, both online and in-store. Black katana are traditionally made out of a special steel called tamahagane, which is then tempered and polished to a high shine. It is characterized by its curved, single-edged blade and long handle. Black katana is a type of Japanese sword widely used by the samurai of feudal Japan. ![]()
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